Rancangan Masakan Vegan - Sedapnya! | Supreme Master Television

1:23

I have a tip on how to make frozen fruit sorbet.

2026-08-30 1 Tontonan

2026-08-30

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1:29

Here is a little tip on how to make a silkier pasta sauce.

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2026-08-23

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1:43

Frozen broccoli cooks beautifully in the air fryer without needing to be thawed first.

2026-08-09 2313 Tontonan

2026-08-09

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1:42

This simple chickpea coconut curry uses just five ingredients and can be ready in under 10 minutes.

2026-08-02 2496 Tontonan

2026-08-02

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1:44

This easy grilled pineapple recipe combines the natural sweetness of fresh pineapple with brown sugar, lime, and a touch of cayenne pepper.

2026-07-26 2782 Tontonan

2026-07-26

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1:25

I have a tip on the nutritional benefits of celery and celery juice.

2026-07-19 2978 Tontonan

2026-07-19

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23:02

VegNews 25 Most Popular Recipes of 2025, Part 2 of 13 – Protein-Rich Vegan Cottage Cheese

2026-07-12 3262 Tontonan

2026-07-12

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1:46

We have a recipe to make pickled lotus root, an Asian side dish that is both crunchy and tangy.

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2026-07-12

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25:59

VegNews 25 Most Popular Recipes of 2025, Part 1 of 13 – Vegan Sugar Cream Pie and Vegan Chef Miyoko Schinner’s Vegan Ricotta Cheese

2026-07-10 3086 Tontonan

2026-07-10

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1:16

Here’s how to make healthy cucumber avocado sushi rolls.

2026-07-05 3242 Tontonan

2026-07-05

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1:33

When selecting a pineapple, pay attention to its color, aroma, shape, and texture.

2026-06-28 3275 Tontonan

2026-06-28

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23:47

Vegan Air Fryer Delights for Busy People, Part 2 of 2 – Crispy Vegan Bacon-Wrapped Asparagus, Savory Vegan Tuna Baguette, and Spicy Tofu & Cauliflower

2026-06-28 3392 Tontonan

2026-06-28

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25:58

Vegan Air Fryer Delights for Busy People, Part 1 of 2 – Japanese Vegan Nasu Dengaku (Miso-Glazed Eggplant), Vegan Stuffed Peppers & Portobello Mushrooms, Crispy Vegan Potatoes & Brussels Sprouts

2026-06-21 3676 Tontonan

2026-06-21

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1:41

I have an easy homemade blueberry compote recipe tip for you.

2026-06-21 3224 Tontonan

2026-06-21

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1:06

Here’s a recipe tip on how to make a simple, four ingredients, creamy and tangy oil-free salad dressing in less than five minutes.

2026-06-14 3303 Tontonan

2026-06-14

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30:28

Plant-based Korean BBQ Dishes, Part 2 of 2 – Vegan Tempeh Kimchi Burger and Vegan Korean Bulgogi BBQ

2026-06-14 3300 Tontonan

2026-06-14

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28:17

Plant-based Korean BBQ Dishes, Part 1 of 2 – Vegan Kimchi BBQ Rice Bowl and Vegan Crispy Tofu Ganjeong

2026-06-07 3750 Tontonan

2026-06-07

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1:36

Refresh yourself with a cold and creamy pineapple ginger smoothie.

2026-06-07 3253 Tontonan

2026-06-07

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23:15

Refreshing Summer Salads, Part 2 of 2 – Vegan Mediterranean Chickpea Salad and Vibrant Vegan Melon-Berry Greens Salad

2026-05-31 3530 Tontonan

2026-05-31

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2:12

For a healthier option than vegan hot dogs, try carrot dogs!

2026-05-31 3072 Tontonan

2026-05-31

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23:35

Refreshing Summer Salads, Part 1 of 2 – Asian-Style Vegan Rainbow Shredded Tofu Salad and Vegan Mexican Quinoa Kale Salad

2026-05-24 3687 Tontonan

2026-05-24

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1:09

I’d like to share a tip on reheating rice.

2026-05-17 3569 Tontonan

2026-05-17

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21:37

Namibian-Style Recipes, Part 2 of 2 - Sweet and Creamy Vegan Potato Salad with Vegan Aquafaba Mayonnaise

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1:13

Here’s a simple kitchen tip to make preparing papaya easier and more comfortable.

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2026-05-10

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